← Chinese (Mandarin) deck
noun·hsk-2
饺子
A Chinese dumpling — a small dough pocket filled with meat and/or vegetables, usually boiled, steamed, or pan-fried
我想吃饺子。
Wǒ xiǎng chī jiǎozi.
I want to eat dumplings.
春节吃饺子。
Chūnjié chī jiǎozi.
People eat dumplings at Spring Festival.